From the world of George R. R. Martin’s A Song of Ice and Fire comes a tantalizing collection of 80 recipes inspired by the rich histories of Westeros, Essos, and beyond.

For those who dream of dining with the Dragonlords of Old Valyria or sharing a goblet of mead with King Robert Baratheon, The Official Game of Thrones Cookbook opens the door to the vast culinary landscapes of George R. R. Martin’s epic saga. Framed as an in-world manuscript by a Citadel maester, these eighty recipes guide readers through the Seven Kingdoms, across the Narrow Sea, and deep into the annals of history.

Created by Chelsea Monroe-Cassel, who runs the popular “Inn at the Crossroads” food blog and co-authored A Feast of Ice and Fire, the cookbook is written from the perspective of Maester Alton, a curious, food-loving scholar with an appreciation for the dishes of both the highborn and the common folk. His recipes vividly evoke the world’s diverse regions, histories, and stories, all conveyed in a charming and informed voice.

The eight chapters cover recipes for every meal of the day, featuring delights such as Dothraki Blood Pie, Crown Roast of Boar’s Ribs, Dornish Creamcakes, Redwyne Roasted Grapes, Seaweed Ship’s Biscuits, Barley Griddle Cakes, and Winter Town Wassail. Each recipe is accompanied by mouthwatering food photography and beautiful woodcut illustrations. The resource section even suggests region-specific menus, allowing you to host a feast in the Riverlands, at The Wall, or in Braavos. Complete with an introduction by George R. R. Martin himself, The Official Game of Thrones Cookbook transports you to a beloved world where feasts are bountiful, goblets are brimming, and winter is always on the horizon.